Kick your green bean salad up a notch with the addition of red onions, Greek with Feta & Oregano Dressing & Marinade, and a sprinkling of fresh dill. You'll discover that this green bean salad dish isn't just any ordinary vegetable salad!
What do I need ?
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 lb. (450 g) fresh green beans, trimmed, blanched
1/2 cup chopped red onions
3 Tbsp. chopped fresh dill
1/3 cup Kraft Calorie-Wise Greek with Feta & Oregano Dressing & Marinade
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How do I make it ?
Combine beans, onions and dill in large bowl.
Add dressing; mix lightly.
Kraft Kitchen Tips!
Prepare using fresh yellow beans.
How to Blanch the Green Beans
Add beans to saucepan of boiling water; cook 2 to 3 min. or just until crisp-tender. Drain, then immediately plunge beans into bowl of cold water to stop the cooking process.
Calories From Fat
% Daily Value
Fat 4 g
Saturated fat 0.5 g
Cholesterol 0 mg
Sodium 140 mg
Carbohydrate 8 g
Fibre 3 g
Sugars 4 g
Protein 2 g
6 servings, 1 cup (250 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.