Fresh Lunch-Time Chicken Wrap
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10 Min
Prep : 10 Min
Prepare these delicious, yet easy to make, wrap sandwiches to serve as part of your on-the-go lunch.
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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
4 small flour tortillas
2
1/2 lb. (225 g) grilled boneless skinless chicken breast, cut into strips
3
1/2 cup tightly packed baby salad greens
4
1/3 cup frozen corn, thawed
5
1/2 red pepper, cut into strips
6
2 Tbsp. Renée's Classic Ranch 1/2 Fat Dressing
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How do I make it ?
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Step 1
Top tortillas with chicken, salad greens, corn and peppers. Step 2
Drizzle with dressing. Step 3
Roll up tightly. Kraft Kitchen Tips!
Substitute
Prepare using grilled boneless beef sirloin steak strips.
Make Ahead
These delicious wrap sandwiches can be prepared ahead of time. Refrigerate up to 4 hours before serving.
Nutrition
Calories
200
Calories From Fat
0
% Daily Value
Fat 5 g
Saturated fat 1 g
5 %
Cholesterol 35 mg
Sodium 290 mg
12 %
Carbohydrate 21 g
Fibre 2 g
Sugars 2 g
Protein 17 g
Vitamin A
8 %
Vitamin C
35 %
Calcium
0 %
Iron
10 %
Servings
4 servings, 1 wrap (129 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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