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Fresh Pasta with Cream Sauce
Fresh Pasta with Cream Sauce

Fresh Pasta with Cream Sauce

6 Review(s)
Cook Minutes 2 Hr 20 Min
Prep : 20 Min Cook: 2 Hr
Our Fresh Pasta with Cream Sauce recipe is a great make-ahead recipe for a busy weeknight. All you need to do is assemble the sauce ingredients and refrigerate. When you're ready for dinner, cook the pasta and toss everything together - pasta with cream sauce in minutes!
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8 Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
3 cups chopped tomatoes
1 pkg. (250 g) Philadelphia Brick Cream Cheese, cubed
3/4 cup olive oil
1/3 cup chopped fresh basil leaves
1 Tbsp. red wine vinegar
2 cloves garlic, minced
1 tsp. salt
1 tsp. pepper
1 pkg. (900 g) linguine, cooked
1/2 cup pine nuts, toasted
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How do I make it ?
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Step 1
Just follow our 3 simple steps
Step 2
Mix 3 cups chopped tomatoes; 1 pkg. (250 g) Philadelphia Cream Cheese, cubed; 3/4 cup olive oil; 1/3 cup chopped fresh basil leaves; 1 Tbsp. red wine vinegar; 2 garlic cloves, minced; and 1 tsp. each salt and ground black pepper in large bowl. Cover and refrigerate at least 2 hours.
Step 3
Cook 1 pkg. (900 g) linguine as directed on package; drain. Place in large bowl.
Step 4
Add tomato mixture and 1/2 cup toasted pine nuts; toss lightly.
Calories From Fat
% Daily Value
Fat 37 g
Saturated fat 9 g
45 %
Cholesterol 30 mg
Sodium 430 mg
18 %
Carbohydrate 91 g
Fibre 7 g
Sugars 0 g
Protein 21 g
Vitamin A
15 %
Vitamin C
30 %
6 %
30 %
Makes 8 (1-1/4-cup) servings.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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