Mix 3 cups chopped tomatoes; 1 pkg. (250 g) Philadelphia
Cream Cheese, cubed; 3/4 cup olive oil; 1/3 cup chopped fresh basil leaves; 1 Tbsp. red wine vinegar; 2 garlic cloves, minced; and 1 tsp. each
salt and ground black pepper in large bowl. Cover and refrigerate at least 2 hours.