Fresh Peach Salsa
2 Review(s)
Healthy Living
10 Min
Prep : 10 Min
Our Fresh Peach Salsa can be used in so many ways - serve it with crisp tortilla chips for a refreshing appetizer, use it as a topping for grilled fish or add it to chicken quesadillas. One great salsa recipe with lots of versatility.
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8 Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 large fresh peach, chopped
2
2 Tbsp. Kraft Calorie-Wise Balsamic Vinaigrette Dressing
3
1-1/2 Tbsp. chopped fresh basil
4
1 Tbsp. finely chopped red onions
5
1 tsp. finely chopped seeded jalapeño peppers
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How do I make it ?
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Step 1
Combine ingredients. Kraft Kitchen Tips!
Variation
Substitute fresh cilantro for the basil and/or habañero peppers for the jalapeño peppers.
How to Select & Ripen Fresh Peaches
Fresh peaches are intensely fragrant and give slightly to gentle pressure. Avoid those which are hard or have soft, mushy spots or bruises. To ripen peaches, place them in a paper bag along with an apple. Close the bag, then let it stand at room temperature for 1 or 2 days or until the peaches are ripened. Store the ripe peaches in a plastic bag in the refrigerator for up to 5 days.
Nutrition
Calories
15
Calories From Fat
0
% Daily Value
Fat 0.5 g
Saturated fat 0 g
0 %
Cholesterol 0 mg
Sodium 45 mg
2 %
Carbohydrate 3 g
Fibre 0 g
Sugars 2 g
Protein 0.5 g
Vitamin A
4 %
Vitamin C
6 %
Calcium
2 %
Iron
2 %
Servings
8 servings, 2 Tbsp. (30 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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