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Fresh Peppers & Green Beans
Fresh Peppers & Green Beans

Fresh Peppers & Green Beans

10 Review(s)
Healthy Living
Cook Minutes 28 Min
Prep : 10 Min Cook: 18 Min
This isn't an ordinary green bean side dish! Crisp-tender green beans and onions mixed with flavourful red peppers and a tangy sun-dried tomato dressing make for a fresh take on a sensible side.
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8 Servings
Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 onions, cut into thin slices
1 lb. (450 g) green beans, trimmed
1/4 cup water
1 red pepper, cut into thin strips
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Step 1
Cook onions in 1/4 cup dressing in large skillet on medium heat 5 min. or until crisp-tender, stirring occasionally.
Step 2
Add beans and water; stir. Cover; cook 5 min.
Step 3
Stir in peppers; cook, covered, 5 to 8 min. or until beans are crisp-tender. Remove from heat; stir in remaining dressing.
Kraft Kitchen Tips!
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How to Trim Fresh Green Beans
Use kitchen shears to snip off ends of green beans instead of cutting them off with a knife.
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Nutrition Bonus
The red peppers in this colourful vegetable side dish provide a good source of vitamin C.
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Nutrition
Calories
60
Calories From Fat
0
% Daily Value
Total fat 0 g
Saturated fat 0 g
0 %
Cholesterol 0 mg
Sodium 180 mg
8 %
Total carbohydrate 10 g
3 %
Dietary fibre 0 g
Sugars 4 g
Protein 2 g
Vitamin A
10 %
Vitamin C
50 %
Calcium
4 %
Iron
4 %
Servings
Makes 8 servings, 1/2 cup (125 mL) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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