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Fresh Strawberry-Rhubarb Fool
Fresh Strawberry-Rhubarb Fool

Fresh Strawberry-Rhubarb Fool

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Cook Minutes 3 Hr
Prep : 30 Min Cook: 2 Hr 30 Min
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8 Servings
Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
4 cups fresh strawberries, divided
2-1/2 cups chopped rhubarb
1/2 cup sugar
2 Tbsp. water
1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding
1 cup cold milk
1 cup thawed Cool Whip Whipped Topping
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Step 1
Reserve 4 berries for garnish; chop remaining berries. Place 1 cup chopped berries in medium saucepan; stir in rhubarb, sugar and water. Bring to boil in covered saucepan on high heat; cook on medium-low heat 5 min. or until berries are softened, stirring occasionally.
Step 2
Pour into bowl; cool to room temperature. Refrigerate 2 hours or until chilled.
Step 3
Beat pudding mix and milk in large bowl with whisk 2 min. Add berry mixture; stir 1 min. Stir in Cool Whip.
Step 4
Spoon remaining chopped berries into dessert glasses; top with rhubarb mixture. Slice remaining berries; place on desserts.
Kraft Kitchen Tips!
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Make Ahead
Desserts can be made ahead of time. Refrigerate up to 4 hours before serving.
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Note
Pick or buy rhubarb when in season. Then, chop, place in freezer containers and freeze until ready to use throughout the year as desired.
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Substitute
Prepare using frozen rhubarb.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
170
Calories From Fat
0
% Daily Value
Fat 3 g
Saturated fat 2 g
10 %
Cholesterol 0 mg
Sodium 190 mg
8 %
Carbohydrate 35 g
Fibre 2 g
Sugars 29 g
Protein 2 g
Vitamin A
2 %
Vitamin C
80 %
Calcium
8 %
Iron
4 %
Servings
Makes 8 servings, 3/4 cup (175 mL) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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