Fresh Strawberry Shortcake Cheesecake
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6 Hr 40 Min
Prep : 30 Min Cook: 6 Hr 10 Min
This recipe is a two-layered dream of a cheesecake, bursting with fresh strawberry flavour and topped with a creamy vanilla mousse. Our Fresh Strawberry Shortcake Cheesecake is a showstopper of a dessert!
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16 Servings
Original recipe yields 16 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
12 shortcake biscuits, finely crushed (about 1-1/2 cups)
2
3 Tbsp. butter, melted
3
4 cups strawberries, divided
4
3/4 cup plus 2 Tbsp. sugar, divided
5
4 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened, divided
6
5 drops red food colouring
7
3 eggs
8
1 tsp. vanilla
9
3 cups thawed Cool Whip Whipped Topping
10
13 soft ladyfingers, halved crosswise
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How do I make it ?
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Step 1
Heat oven to 350ºF. Step 2
Combine biscuit crumbs and butter; press onto bottom of 9-inch springform pan. Bake 8 min.; cool. Step 3
Blend 2 cups strawberries and 1 Tbsp. sugar in blender until smooth. (You should have about 1 cup strawberry purée.) Step 4
Beat 3 pkg. cream cheese and 1/2 cup of the remaining sugar in large bowl with mixer until blended. Add strawberry purée and food colouring; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust. Step 5
Bake 45 to 55 min. or until centre is almost set. Run knife around rim of pan to loosen cheesecake; cool cheesecake completely. Step 6
Beat remaining cream cheese, 1/4 cup of remaining sugar and vanilla in large bowl with mixer until blended. Gently stir in Cool Whip. Reserve 2/3 cup cream cheese mixture; spread remaining over top of cheesecake. Refrigerate cheesecake and reserved cream cheese mixture (separately) 4 hours. Step 7
Remove rim of pan just before serving cheesecake. Spread reserved cream cheese mixture around side of cheesecake. Press ladyfinger halves, flat sides down and rounded sides out, into cream cheese mixture as shown in photo. Slice remaining strawberries; toss with remaining sugar. Spoon over cheesecake. Kraft Kitchen Tips!
Note
Soft ladyfingers can vary in width. Depending on the size ladyfingers you purchase, you may need to adjust the number of ladyfingers needed to cover the side of the cheesecake.
Special Extra
Substitute vanilla bean paste for the vanilla extract.
Nutrition
Calories
410
Calories From Fat
0
% Daily Value
Fat 29 g
Saturated fat 18 g
90 %
Cholesterol 155 mg
Sodium 350 mg
15 %
Carbohydrate 33 g
Fibre 1 g
Sugars 22 g
Protein 8 g
Vitamin A
25 %
Vitamin C
40 %
Calcium
8 %
Iron
8 %
Servings
16 servings, 1 piece (118 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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