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Fresh Strawberry Sticky Buns
Fresh Strawberry Sticky Buns

Fresh Strawberry Sticky Buns

1 Review(s)
Cook Minutes 55 Min
Prep : 20 Min Cook: 35 Min
Got some strawberries and cream cheese? There are lots of yummy recipes you can do with them—but this easy sticky bun recipe is one of our favourites!
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12 Servings
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (85 g) Jell-O Strawberry Jelly Powder
1-1/2 cups icing sugar, divided
2 cans (235 g each) refrigerated crescent dinner rolls, divided
1/4 cup butter, melted, divided
1 cup chopped strawberries, divided
60 g (about 1/4 of 250-g pkg.) Philadelphia Brick Cream Cheese, softened
1 Tbsp. milk
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How do I make it ?
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Step 1
Heat oven to 350°F.
Step 2
Combine dry jelly powder and 1/2 cup sugar.
Step 3
Unroll 1 can of crescent dough onto work surface; firmly press perforations and seams together to form 12x4-inch rectangle. Brush with half the butter; sprinkle with half each of the jelly powder mixture and strawberries. Roll up, starting at one long side; cut into 12 slices. Arrange, cut-sides up, in half of 13x9-inch baking dish sprayed with cooking spray.
Step 4
Repeat with remaining dough, butter, jelly powder mixture and strawberries.
Step 5
Bake 30 min. or until golden brown. Cool 5 min. Meanwhile, mix cream cheese, milk and remaining sugar until blended.
Step 6
Drizzle cream cheese mixture over warm buns.
Kraft Kitchen Tips!
How to Reheat Any Leftovers
Place each bun on paper towel. Microwave on HIGH 15 sec. or just until warmed.
How to Easily Slice the Rolled-Up Dough
Place a piece of thread under the rolled-up dough. Bring the floss up around the dough and cross it over the top, cutting through the dough and filling. Repeat to slice the remaining dough.
Calories From Fat
% Daily Value
Fat 15 g
Saturated fat 6 g
30 %
Cholesterol 15 mg
Sodium 390 mg
16 %
Carbohydrate 39 g
Fibre 0 g
Sugars 26 g
Protein 4 g
Vitamin A
4 %
Vitamin C
15 %
0 %
6 %
12 servings, 1 bun (78 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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