This Fresh Tomato, Bacon and Spinach Pasta recipe is a great choice for busy weeknights. Pair this pasta recipe with a simple tossed salad to serve at dinner!
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
220 g spaghetti, uncooked
4 slices bacon, cut into 1-inch pieces
1 onion, chopped
1 cup grape tomatoes, cut in half
4 cloves garlic, minced
4 cups loosely packed baby spinach leaves
1/4 cup KRAFT 100% Parmesan Aged Grated Cheese
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How do I make it ?
Cook spaghetti as directed on package, omitting salt.
Meanwhile, cook and stir bacon and onions in large skillet on medium heat until bacon is crisp. Add tomatoes and garlic; cook 2 to 3 min. or until tomatoes start to soften, stirring frequently.
Drain spaghetti, reserving 1/2 cup cooking water. Add spaghetti, reserved water and spinach to tomato mixture in skillet; cook and stir 2 to 3 min. or just until spinach is wilted. Stir in cheese.
Kraft Kitchen Tips!
Top with 1/4 cup thinly sliced fresh basil leaves before serving.
Serve with a crisp green salad tossed with Kraft Balsamic Vinaigrette Dressing.
Calories From Fat
% Daily Value
Fat 6 g
Saturated fat 2.5 g
Cholesterol 15 mg
Sodium 360 mg
Carbohydrate 48 g
Fibre 4 g
Sugars 4 g
Protein 15 g
4 servings, 1-1/2 cups (375 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.