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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
3 cups fibre-enriched white rotini pasta, uncooked
2
2 Tbsp. olive oil
3
3 cloves garlic, minced
4
1/2 cup Philadelphia Light Cream Cheese Product
5
3 tomatoes, chopped
6
1/4 cup chopped fresh basil
7
2 Tbsp. Kraft 100% Parmesan Light Grated Cheese
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How do I make it ?
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Step 1
Cook pasta in large skillet as directed on package, omitting salt. Drain in colander; set aside. Step 2
Heat oil in same skillet on medium heat. Add garlic; cook and stir 2 min. Add pasta and cream cheese product; cook and stir 2 to 3 min. or until cream cheese is melted and pasta mixture is heated through. Stir in tomatoes; cook and stir 2 min. or until heated through. Step 3
Remove from heat. Add basil; mix lightly. Sprinkle with Parmesan. Kraft Kitchen Tips!
Cooking Know-How
To prevent the pasta sauce from becoming diluted, thoroughly drain the cooked pasta before tossing it with the sauce.
Serving Suggestion
Serve with a crisp green salad tossed with your favourite Kraft Calorie-Wise Dressing.
Nutrition
Calories
360
Calories From Fat
0
% Daily Value
Fat 13 g
Saturated fat 4 g
20 %
Cholesterol 20 mg
Sodium 220 mg
9 %
Carbohydrate 51 g
Fibre 6 g
Sugars 7 g
Protein 12 g
Vitamin A
10 %
Vitamin C
35 %
Calcium
10 %
Iron
20 %
Servings
4 servings, 1-1/4 cups (300 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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