Fresh Tomato, Cheese and Mushroom Toasts
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25 Min
Prep : 25 Min
Savoury, elegant and oh-so-easy to make, these little appetizer toasts topped with cheese, tomatoes and sautéed mushrooms are real crowd-pleasers.
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14 Servings
Original recipe yields 14 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 baguette (14 inch), cut into 28 slices
2
1 lb. (450 g) sliced fresh mushrooms
3
1 shallot, chopped
4
2 cloves garlic, minced
5
1/3 cup Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing, divided
6
1 plum tomato, seeded, chopped
7
2 Tbsp. chopped fresh parsley
8
1 cup Cracker Barrel Shredded 4 Cheese Italiano Cheese
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How do I make it ?
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Step 1
Heat oven to 400ºF. Step 2
Place bread slices in single layer on baking sheet. Bake 5 min. on each side or until crisp and lightly browned on both sides. Step 3
Meanwhile, cook mushrooms, shallots and garlic in 2 Tbsp. dressing in large nonstick skillet on medium heat 5 to 6 min. or until mushrooms are tender and liquid is cooked off, stirring occasionally. Remove from heat. Stir in tomatoes and parsley. Step 4
Heat broiler. Brush toast slices with remaining dressing; top with mushroom mixture and cheese. Broil, 6 inches from heat, 2 min. or until cheese is melted. Kraft Kitchen Tips!
Special Extra
Prepare using one or more of your favourite mushroom varieties, such as cremini, button, baby bella, shiitake or oyster.
Nutrition
Calories
90
Calories From Fat
0
% Daily Value
Fat 3.5 g
Saturated fat 1 g
5 %
Cholesterol 5 mg
Sodium 220 mg
9 %
Carbohydrate 13 g
Fibre 1 g
Sugars 2 g
Protein 4 g
Vitamin A
2 %
Vitamin C
4 %
Calcium
6 %
Iron
10 %
Servings
14 servings, 2 toasts (42 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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