If you love bruschetta, then you'd better fire up the barbecue and check out our Fresh Tomato & Herb Bruschetta appetizer. Grilled bread and tasty tomatoes make this bruschetta a surefire Friday night hit.
What do I need ?
Original recipe yields 24 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 loaf (448 g/about 1 lb.) French bread
4 large tomatoes, seeded, finely chopped
1/2 cup Kraft Sun-Dried Tomato & Oregano Dressing
1/2 cup Cracker Barrel Shredded 4 Cheese Italiano Cheese
1/2 tsp. dried oregano leaves
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How do I make it ?
Preheat barbecue to medium heat. Cut bread into 24 slices; place on grate of barbecue.
Grill 1 to 1-1/2 min. on each side or until golden brown on both sides.
Meanwhile, combine remaining ingredients. Spoon evenly onto toast slices just before serving.
Kraft Kitchen Tips!
How to Seed Tomatoes
Cut tomatoes in half crosswise. Gently squeeze out seeds over sink.
Calories From Fat
% Daily Value
Fat 2.9 g
Saturated fat 0.6 g
Cholesterol 2 mg
Sodium 199 mg
Carbohydrate 12 g
Fibre 1 g
Sugars 0 g
Protein 2.8 g
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.