Cheese. Cherry tomatoes. Garlic and fresh basil. Sometimes, simplest really is best—as it is in this quick sauce served over cheese-filled ravioli pasta. Pasta for four in twenty minutes - simply delicious!
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (350 g) refrigerated cheese ravioli
1/4 cup Kraft Extra Virgin Olive Oil Italian Sun-Dried Tomato Dressing
1 clove garlic, minced
2 cups cherry tomatoes, halved
1/4 cup chopped fresh basil
1/2 cup Cracker Barrel Shredded 4 Cheese Italiano Cheese
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How do I make it ?
Cook pasta as directed on package, omitting salt.
Meanwhile, heat dressing in large skillet on medium-low heat. Add garlic; cook 2 min. Stir in tomatoes; cook 2 min. or until heated through, stirring occasionally.
Drain pasta. Add to tomato mixture with basil; mix lightly. Top with cheese.
Kraft Kitchen Tips!
Top with 4 cooked and crumbled bacon slices before serving.
Prepare using frozen cheese ravioli.
Calories From Fat
% Daily Value
Total fat 10 g
Saturated fat 5 g
Cholesterol 45 mg
Sodium 610 mg
Total carbohydrate 40 g
Dietary fibre 3 g
Sugars 10 g
Protein 13 g
4 servings, 1-1/4 cups (300 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.