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Fresh Vegetable Dip
Fresh Vegetable Dip

Fresh Vegetable Dip

1 Review(s)
Cook Minutes 1 Hr 10 Min
Prep : 10 Min Cook: 1 Hr
Every party needs a delicious appetizer dip. This Fresh Vegetable Dip won't disappoint - served with crisp crackers for easy dipping, it's a true crowd-pleaser.
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16 Servings
Servings
Original recipe yields 16 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened
1/2 cup Kraft Creamy Caesar Dressing
1/2 cup finely chopped broccoli
1 carrot, shredded
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How do I make it ?
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Step 1
Mix cream cheese and dressing in medium bowl until blended.
Step 2
Add vegetables; mix well.
Step 3
Refrigerate 1 hour.
Kraft Kitchen Tips!
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Substitute
Prepare using Kraft Creamy Italian Dressing.
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Serving Suggestion
Serve with your favourite Christie Crackers.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
130
Calories From Fat
0
% Daily Value
Total fat 12 g
18 %
Saturated fat 6 g
30 %
Cholesterol 40 mg
Sodium 210 mg
9 %
Total carbohydrate 2 g
1 %
Dietary fibre 0 g
0 %
Sugars 1 g
Protein 3 g
Vitamin A
15 %
Vitamin C
6 %
Calcium
4 %
Iron
0 %
Servings
16 servings, 2 Tbsp. (30 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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