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Fresh Vegetable Rolls
Fresh Vegetable Rolls

Fresh Vegetable Rolls

5 Review(s)
Healthy Living
Cook Minutes 35 Min
Prep : 30 Min Cook: 5 Min
Inspired by the fresh salad rolls that are popular as Asian restaurants, we came up with our own version. These salad rolls are easier than you think to prepare at home, but they are just as tasty!
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What do I need ?
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12 Servings
Servings
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
100 g rice vermicelli, uncooked
1/4 cup Kraft Mandarin Orange with Sesame Dressing
2 tsp. reduced-sodium soy sauce
12 rice paper sheets (8-inch round)
1 carrot, cut into 30 matchstick sticks, then cut crosswise in half
1 English cucumber, cut crosswise in half, then each half cut into 30 matchlike sticks
2 green onions (green tops only), cut into 36 thin strips
1 red pepper, cut into 24 strips, then cut crosswise in half
1/2 avocado, cut into 12 thin slices
24 fresh cilantro leaves (about 1/2 cup)
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How do I make it ?
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Step 1
Place vermicelli in large bowl; add enough boiling water to cover vermicelli. Let stand 3 to 5 min. or until vermicelli is softened; drain. Set aside. Mix dressing and soy sauce.
Step 2
Soak 1 rice paper wrapper in shallow bowl of hot water 10 sec. or just until softened; place on clean tea towel. Spoon 2 Tbsp. vermicelli down centre of wrapper; top with 5 carrot sticks, 5 cucumber sticks, 3 onion strips, 4 pepper strips, 1 avocado slice, 2 cilantro leaves and 1 tsp. dressing mixture. Fold bottom third of wrapper over filling, then roll up from 1 short side. Moisten edge of wrapper; press to vegetable roll to seal. Repeat with remaining wrappers.
Step 3
Cut each vegetable roll diagonally in half to serve.
Kraft Kitchen Tips!
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Make Ahead
Vegetable rolls can be made in advance. Place in single layer in airtight container; cover with damp towel. Refrigerate up to 8 hours.
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Special Extra
Serve garnished with additional cilantro leaves. Serve with extra 2 Tbsp Kraft Mandarin Orange Dressing mixed with 1/2 tsp. lite soy sauce.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
100
Calories From Fat
0
% Daily Value
Total fat 2 g
3 %
Saturated fat 0.3 g
2 %
Cholesterol 0 mg
Sodium 95 mg
4 %
Total carbohydrate 18 g
6 %
Dietary fibre 1 g
4 %
Sugars 3 g
Protein 2 g
Vitamin A
10 %
Vitamin C
25 %
Calcium
2 %
Iron
2 %
Servings
12 servings, 1 vegetable roll (75 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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