Searching for a simple side dish? This vegetable skillet is simple to make and better for you!
What do I need ?
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/2 cup Kraft Golden Italian Dressing, divided
1-1/2 cups each: broccoli and cauliflower florets
1 cup diagonally sliced carrots
1 medium red pepper, cut into strips
1 small onion, cut into wedges
1 small zucchini, sliced
1/2 cup sliced mushrooms
3/4 cup snow peas
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How do I make it ?
Heat 3 Tbsp. of the dressing in large skillet on medium-high heat. Add all vegetables except snow peas; cook 8 to 10 min. or until crisp-tender, stirring frequently.
Add snow peas and remaining 5 Tbsp. dressing; stir. Cook 3 min. or until heated through, stirring occasionally.
Kraft Kitchen Tips!
Prepare as directed, using 7 cups of any combination of your favourite cut-up vegetables.
Calories From Fat
% Daily Value
Total fat 6.3 g
Saturated fat 0.5 g
Cholesterol 0 mg
Sodium 176 mg
Total carbohydrate 7.6 g
Dietary fibre 0 g
Sugars 0 g
Protein 1.8 g
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.