Instead of takeout, whip up our tasty take on chicken fried rice featuring deli chicken and ham. Cold rice works best for fried rice because it doesn't stick together, so plan to make the rice ahead of time. Perfect for busy weeknights, this quick recipe uses frozen mixed vegetables so there's not a lot of prep needed so you can get dinner on the table in under 30 minutes.
What do I need ?
Original recipe yields 2 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 Tbsp. Kraft Asian Sesame Dressing
60 g deli chicken breast, chopped
60 g deli Black Forest ham, chopped
1/2 cup frozen peas and carrots
4 green onions, sliced
2 cups chilled cooked long-grain white rice
1 Tbsp. reduced-sodium soy sauce
1 egg, beaten
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How do I make it ?
Heat dressing in large nonstick skillet or wok on medium-high heat. Add chicken, ham and vegetables; cook 4 min. or until heated through, stirring constantly.
Add remaining ingredients; mix well. Cook 2 to 3 min. or until egg is set and chicken mixture is heated through, stirring occasionally.
Kraft Kitchen Tips!
Substitute 1/2 cup chopped cooked shrimp for the chicken.
For a spicy kick, serve with Sriracha sauce (hot chili sauce).
Stir in 1 Tbsp. chopped fresh parsley before serving.
Calories From Fat
% Daily Value
Total fat 8 g
Saturated fat 1.5 g
Cholesterol 120 mg
Sodium 1010 mg
Total carbohydrate 55 g
Dietary fibre 3 g
Sugars 6 g
Protein 19 g
2 servings, 1/2 recipe each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.