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Frittata with Red Peppers and Peas
Frittata with Red Peppers and Peas

Frittata with Red Peppers and Peas

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Cook Minutes 35 Min
Prep : 35 Min
This Frittata with Red Peppers and Peas is ideal for a brunch menu. Or lunch menu. Or dinnertime. It's perfect at any time, really, except maybe dessert.
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10 Servings
Servings
Original recipe yields 10 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/4 cup Kraft Zesty Italian Dressing, divided
12 green onions, thinly sliced
1 large red pepper, chopped
2 cloves garlic, minced
10 eggs
1/4 cup milk
2 cups Touch of Philadelphia Shredded Creamy Mozza Cheese
1 cup frozen peas, thawed
2 Tbsp. chopped fresh parsley
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How do I make it ?
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Step 1
Heat 2 Tbsp. dressing in large ovenproof skillet on medium heat. Add onions and peppers; cook and stir 5 min. or until peppers are crisp-tender, adding garlic for the last minute.
Step 2
Whisk eggs and milk in large bowl until blended. Stir in onion mixture, cheese, peas and parsley. Heat remaining dressing on medium-high heat in same skillet. Add egg mixture; cook 4 min. or until partially set, occasionally lifting edge with spatula and tilting skillet to allow uncooked portion to flow underneath. Cover; cook on low heat 10 min. or until centre is set. Meanwhile, heat broiler.
Step 3
Broil frittata, 4 inches from heat, 2 to 3 min. or until golden brown. Run knife around edge of pan to loosen frittata. Let stand 10 min. Carefully slide onto serving platter. Cut into wedges to serve.
Kraft Kitchen Tips!
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Size Wise
Looking for something to serve as part of your next brunch menu? This Frittata with Red Peppers and Peas makes enough for 10 servings.
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Substitute
Substitute 2-1/2 cups cholesterol-free egg product for the 10 eggs.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
170
Calories From Fat
0
% Daily Value
Total fat 11 g
17 %
Saturated fat 5 g
25 %
Cholesterol 200 mg
Sodium 280 mg
12 %
Total carbohydrate 6 g
2 %
Dietary fibre 1 g
4 %
Sugars 3 g
Protein 12 g
Vitamin A
25 %
Vitamin C
45 %
Calcium
15 %
Iron
8 %
Servings
10 servings, 1 wedge (108 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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