Mix all ingredients except chicken, onions and sumac in large bowl. Add chicken; toss to coat. Refrigerate 15 min. to marinate.
Heat greased barbecue to medium-high heat. Remove chicken from marinade; discard marinade. Thread chicken alternately with onions onto 8 skewers.
Grill 16 to 18 min. or until chicken is done, turning occasionally. Sprinkle with sumac.
Kraft Kitchen Tips!
Thread other cubed vegetables, such as sweet peppers, onto skewers alternately with the chicken and onions.
Calories From Fat
% Daily Value
Fat 4 g
Saturated fat 1 g
Cholesterol 70 mg
Sodium 210 mg
Carbohydrate 8 g
Fibre 1 g
Sugars 2 g
Protein 26 g
4 servings, 2 kababs (122 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.