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Frosted Peanut-Marshmallow Crispy Squares
Frosted Peanut-Marshmallow Crispy Squares

Frosted Peanut-Marshmallow Crispy Squares

1 Review(s)
Cook Minutes 1 Hr 10 Min
Prep : 10 Min Cook: 1 Hr
Everybody's favourite crispy treats are topped with chocolate and peanut butter. These no-bake squares are simple and delicious.
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36 Servings
Servings
Original recipe yields 36 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/4 cup butter
1 pkg. (250 g) Jet-Puffed Marshmallows
1/2 cup Kraft Smooth Peanut Butter
5 cups crisp rice cereal
1 cup salted peanuts
4 oz. Baker's Semi-Sweet Chocolate
1 cup butterscotch chips
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Step 1
Microwave butter in large microwaveable bowl on HIGH 45 sec. or until melted. Add marshmallows; toss to coat. Microwave 1-1/2 min. or until marshmallows are completely melted, stirring after 45 sec.
Step 2
Stir in peanut butter until blended. Add cereal and nuts; mix well. Press onto bottom of 13x9-inch pan sprayed with cooking spray.
Step 3
Microwave remaining ingredients in small microwaveable bowl 1 to 1-1/2 min. or until completely melted, stirring every 30 sec. Pour over cereal mixture; spread to cover. Refrigerate 1 hour or until chocolate mixture is firm.
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Use Your Stove
Melt butter in large saucepan on low heat. Add marshmallows; cook and stir until marshmallows are completely melted and mixture is well blended. Stir in peanut butter; remove from heat. Add cereal and nuts; mix well. Press onto bottom of 13x9-inch pan sprayed with cooking spray. Cook remaining ingredients in separate saucepan on very low heat until chocolate and chips are completely melted and mixture is well blended, stirring frequently. Spread over cereal mixture. Refrigerate 1 hour or until chocolate mixture is firm.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
140
Calories From Fat
0
% Daily Value
Total fat 8 g
12 %
Saturated fat 3 g
15 %
Cholesterol 5 mg
Sodium 85 mg
4 %
Total carbohydrate 15 g
5 %
Dietary fibre 1 g
4 %
Sugars 10 g
Protein 2 g
Vitamin A
4 %
Vitamin C
2 %
Calcium
0 %
Iron
10 %
Servings
Makes 36 servings, 1 square (31 g) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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