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Frosty Berry Blend
Frosty Berry Blend

Frosty Berry Blend

4 Review(s)
Cook Minutes 2 Hr 10 Min
Prep : 10 Min Cook: 2 Hr
We've used raspberries and blueberries in this frozen dessert recipe, but you can switch things up with any frozen fruit. This cool and creamy mousse is easy and delicious - with so many flavour combinations, it's sure to become a family fave!
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What do I need ?
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10 Servings
Servings
Original recipe yields 10 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/4 cup milk
6 Tbsp. honey
1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
2 cups each frozen raspberries and blueberries
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How do I make it ?
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Step 1
Place milk, honey and cream cheese in food processor container; cover. Process on high speed until well blended.
Step 2
Add fruit; cover. Blend until smooth, scraping down side of food processor container as necessary.
Step 3
Pour into 10 glass, plastic or paper cups and freeze until ready to serve.
Kraft Kitchen Tips!
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AHA!
Philadelphia Cream Cheese provides the creamy flavour and consistency in this refreshing frozen snack. Customize by adding your favourite fruit, such as frozen strawberries, peaches or mangos.
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AHA!
This refreshing snack shows the versatility of Philadelphia Cream Cheese.
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Visual AHA!
Show individually in a bowl garnished with a slice of fruit and a sprig of mint or in individual plastic cups.
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Variation
Try this recipe with any summer fruit for a season's worth of fresh desserts.
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Substitute
Omit raspberries and blueberries. Prepare as directed, adding 2 cups chopped frozen bananas and 1 tsp. MAXWELL HOUSE Instant Coffee Original Roast to the cream cheese mixture.
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Storage Know-How
Enjoy summer's bounty a little longer by freezing your favourite fruits. Pick or purchase them at the height of their season and freeze in airtight containers for up to 3 months.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
150
Calories From Fat
0
% Daily Value
Total fat 8 g
12 %
Saturated fat 4.5 g
23 %
Cholesterol 25 mg
Sodium 110 mg
5 %
Total carbohydrate 18 g
6 %
Dietary fibre 2 g
8 %
Sugars 0 g
Protein 3 g
Vitamin A
10 %
Vitamin C
10 %
Calcium
4 %
Iron
2 %
Servings
Makes 10 servings, 1/3 cup each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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