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Frosty Chocolate Chip Mochaccino
Frosty Chocolate Chip Mochaccino

Frosty Chocolate Chip Mochaccino

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Cook Minutes 10 Min
Prep : 10 Min
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What do I need ?
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2 Servings
Servings
Original recipe yields 2 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2/3 cup brewed strong Maxwell House Original Roast Coffee, chilled
1 Tbsp. sugar
3 Tbsp. chocolate syrup
2 Tbsp. half-and-half
5 Chips Ahoy! Cookies, divided
1-3/4 cups crushed ice
1/4 cup thawed Cool Whip Whipped Topping
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How do I make it ?
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Step 1
Blend first 4 ingredients and 4 cookies in blender until smooth.
Step 2
Add ice; blend on high speed until thickened. Pour into glasses.
Step 3
Cut remaining cookie in half. Top drinks with Cool Whip and cookie halves.
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Note
This beverage is a great way to use leftover brewed coffee.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
330
Calories From Fat
0
% Daily Value
Fat 13 g
Saturated fat 7 g
35 %
Cholesterol 10 mg
Sodium 210 mg
9 %
Carbohydrate 53 g
Fibre 2 g
Sugars 36 g
Protein 3 g
Vitamin A
2 %
Vitamin C
0 %
Calcium
10 %
Iron
15 %
Servings
2 servings, 1 cup (250 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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