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Frosty Lemon Ice Cream Sandwiches
Frosty Lemon Ice Cream Sandwiches

Frosty Lemon Ice Cream Sandwiches

1 Review(s)
Cook Minutes 3 Hr 10 Min
Prep : 10 Min Cook: 3 Hr
Cool and creamy ice cream sandwiches are the perfect summer treat. These chocolate-coated ice cream sandwiches are made with lemon-flavoured ice cream and graham wafers.
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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
32 graham wafers
4 cups vanilla ice cream, slightly softened
3/4 cup frozen lemonade concentrate, thawed
1 cup Baker's Chocolate Chips, melted
1/4 cup butter or margarine
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Step 1
LINE the bottom of a 9" (2.5L) square pan with wax paper and graham wafers, completely covering base of pan.
Step 2
BLEND ice cream and lemonade, mixing well. Pour over graham wafer base. Cover with remaining wafers. Freeze 1 hour or until firm.
Step 3
COMBINE melted chocolate chips and butter and spread evenly over top graham layer. Freeze until firm, about 2 hours. Cut into squares or bars with warmed sharp knife.
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