Frosty Orange Creme Layered Dessert
38 Review(s)
3 Hr 15 Min
Prep : 15 Min Cook: 3 Hr
Your guests will never guess that this stunning dessert takes just 15 minutes to assemble!
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12 Servings
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
2 cups orange sorbet, softened
2
1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
3
1 can (300 mL) sweetened condensed milk
4
1/2 cup orange juice
5
3 cups thawed Cool Whip Whipped Topping
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How do I make it ?
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Step 1
Spread sorbet onto bottom of foil-lined 9x5-inch loaf pan. Freeze 10 min. Step 2
Meanwhile, beat cream cheese in large bowl with mixer until creamy. Gradually add condensed milk and orange juice, beating after each addition until blended. Gently stir in Cool Whip. Spread over sorbet in pan. Step 3
Freeze 3 hours or until firm. Unmold dessert onto plate just before serving. Kraft Kitchen Tips!
Size Wise
Dessert can be part of a balanced diet but remember to keep tabs on portions.
How to Soften Sorbet
To soften sorbet, spoon measured amount of sorbet into microwaveable bowl. Microwave on MEDIUM 10 to 15 sec. or until slightly softened.
Special Extra
Top unmolded dessert with 1 cup of your favourite fresh berries just before serving.
How to Easily Cut Dessert
Let dessert stand at room temperature 10 to 15 min. to soften slightly before cutting into slices.
Nutrition
Calories
250
Calories From Fat
0
% Daily Value
Fat 13 g
Saturated fat 9 g
45 %
Cholesterol 35 mg
Sodium 140 mg
6 %
Carbohydrate 30 g
Fibre 0 g
Sugars 27 g
Protein 4 g
Vitamin A
10 %
Vitamin C
10 %
Calcium
10 %
Iron
2 %
Servings
12 servings, 1 piece (103 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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