How do you turn a package of orange flavour JELL-O into a fun and frosty dessert recipe? Add some vanilla ice cream during the prep steps and chill until firm!
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (85 g) Jell-O Orange Jelly Powder
1 cup boiling water
2 cups vanilla ice cream, softened
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How do I make it ?
Just follow our 3 simple steps
Dissolve 1 pkg. (85 g) Jell-O Orange Jelly Powder in 1 cup boiling water. Gradually add 2 cups softened vanilla ice cream, stirring with wire whisk until well blended.
Spoon evenly into 4 dessert glasses or cups.
Refrigerate 20 min. or until firm.
Kraft Kitchen Tips!
Garnish with drained orange slices just before serving.
Calories From Fat
% Daily Value
Total fat 7 g
Saturated fat 4.5 g
Cholesterol 30 mg
Sodium 160 mg
Total carbohydrate 34 g
Dietary fibre 0 g
Sugars 0 g
Protein 4 g
Makes 4 servings, 1 filled dessert glass each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.