Frozen Chocolate & Banana Pops
9 Review(s)
5 Hr 10 Min
Prep : 10 Min Cook: 5 Hr
Chill out with our frozen chocolate-banana pudding pops. A summer snack or an easy dessert, these frozen pops are sure to become a family fave.
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9 Servings
Original recipe yields 9 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
3 Tbsp. finely chopped peanuts
2
1 pkg. (4-serving size) Jell-O Chocolate Instant Pudding
3
1-1/2 cups cold milk
4
2 fully ripe bananas, mashed
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How do I make it ?
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Step 1
Place 1 tsp. nuts in each of 9 (3-oz.) paper or plastic cups. Step 2
Beat pudding mix and milk in medium bowl with whisk 2 min. Stir in bananas; spoon into cups. Insert wooden pop stick in centre of each for handle. Step 3
Freeze 5 hours or until firm. Kraft Kitchen Tips!
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Substitute
Substitute plastic spoons for the pop sticks.
Substitute
Substitute coloured sprinkles, white chocolate chips, finely chopped Oreo Cookies or toasted flaked coconut for the nuts.
Nutrition
Calories
100
Calories From Fat
0
% Daily Value
Total fat 2.5 g
4 %
Saturated fat 1 g
5 %
Cholesterol 5 mg
Sodium 160 mg
7 %
Total carbohydrate 20 g
7 %
Dietary fibre 1 g
4 %
Sugars 13 g
Protein 3 g
Vitamin A
2 %
Vitamin C
4 %
Calcium
4 %
Iron
2 %
Servings
9 servings, 1 pop (68 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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