Frozen Chocolate & Banana Pops
9 Review(s)
5 Hr 10 Min
Prep : 10 Min Cook: 5 Hr
Chill out with our frozen chocolate-banana pudding pops. A summer snack or an easy dessert, these frozen pops are sure to become a family fave.
What do I need ?
Select All
9 Servings
Original recipe yields 9 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
3 Tbsp. finely chopped peanuts
2
1 pkg. (4-serving size) Jell-O Chocolate Instant Pudding
3
1-1/2 cups cold milk
4
2 fully ripe bananas, mashed
Add To Shopping List
How do I make it ?
Select All
Step 1
Place 1 tsp. nuts in each of 9 (3-oz.) paper or plastic cups. Step 2
Beat pudding mix and milk in medium bowl with whisk 2 min. Stir in bananas; spoon into cups. Insert wooden pop stick in centre of each for handle. Step 3
Freeze 5 hours or until firm. Kraft Kitchen Tips!
For more simply stunning dessert recipes, visit www.dessertcentre.ca.
Substitute
Substitute plastic spoons for the pop sticks.
Substitute
Substitute coloured sprinkles, white chocolate chips, finely chopped Oreo Cookies or toasted flaked coconut for the nuts.
Nutrition
Calories
100
Calories From Fat
0
% Daily Value
Fat 2.5 g
Saturated fat 1 g
5 %
Cholesterol 5 mg
Sodium 160 mg
7 %
Carbohydrate 20 g
Fibre 1 g
Sugars 13 g
Protein 3 g
Vitamin A
2 %
Vitamin C
4 %
Calcium
4 %
Iron
2 %
Servings
9 servings, 1 pop (68 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
#tags
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
525924:131524
