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Frozen Chocolate Flecked Mousse
Frozen Chocolate Flecked Mousse

Frozen Chocolate Flecked Mousse

1 Review(s)
Cook Minutes 8 Hr 30 Min
Prep : 30 Min Cook: 8 Hr
Love no-bake desserts? This frozen pie has a chocolate crumb crust, vanilla mousse filling and chocolate flecks for added taste and texture.
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8 Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 1/3 cups Oreo Baking Crumbs
1/4 cup butter or margarine, melted
2 egg whites
1/3 cup granulated sugar
3/4 cup plain yogurt
1 tsp. vanilla
3 squares Baker's Semi-Sweet Chocolate
1 cup whipping cream, OR
2 cups Cool Whip Whipped Topping
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Step 1
COMBINE crumbs and butter. Press evenly over bottom and 1 inch (2.5cm) up sides of a 9 inch (1 L/23cm) springform pan or 9 inch pie plate. Chill.
Step 2
BEAT egg whites until foamy throughout, gradually add sugar and continue beating until stiff peaks form. Fold in yogurt and vanilla.
Step 3
CHOP chocolate in food processor or blender until fine crumbs; fold into egg mixture. Beat cream until stiff; fold in chocolate mixture. Pour into pan; cover and freeze until firm, 8 hours or overnight.
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