This is one of our most fun, and easy frozen desserts for summer. Made as individual servings in paper cups, when you peel off the paper cup, you are left with a surprisingly impressive presentation. As for the taste - chocolate and OREO - need we say more?
What do I need ?
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
Beat pudding mixes and milk in medium bowl with whisk 2 min. Stir in Cool Whip.
Spoon half each of the cookies and pudding mixture evenly into 8 (1-cup) paper cups; press gently with back of spoon to release air pockets. Repeat layers; cover.
Freeze 5 hours or until firm. Remove from freezer about 15 min. before serving. Let stand at room temperature to soften slightly. Peel away paper from soufflés; place on plates. Garnish with cherries.
Kraft Kitchen Tips!
Prepare using Jell-O Vanilla Instant Pudding and Chips Ahoy! Cookies.
Calories From Fat
% Daily Value
Fat 10 g
Saturated fat 7 g
Cholesterol 5 mg
Sodium 460 mg
Carbohydrate 53 g
Fibre 1 g
Sugars 37 g
Protein 5 g
8 servings, 1 cup (250 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.