These Frozen Citrus Mini Cheesecakes are the perfect way to enjoy cheesecake in the summer - they are cool, creamy and full of bright citrus flavour.
What do I need ?
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 cup Philadelphia Light Cream Cheese Product
1 cup frozen orange juice concentrate, thawed
1 tsp. each: sugar and grated orange peel
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How do I make it ?
Beat cream cheese product with juice concentrate with wire whisk until well blended. Add sugar and orange peel; mix well.
Spoon evenly into eight paper-lined muffin cups.
Freeze several hours or until firm. When ready to serve, peel off paper cups; invert desserts onto dessert plates. Store leftovers in freezer.
Kraft Kitchen Tips!
Serve each mini cheesecake with a dollop of Cool Whip Light Whipped Topping and some fresh berries.
Calories From Fat
% Daily Value
Fat 8 g
Saturated fat 5 g
Cholesterol 25 mg
Sodium 135 mg
Carbohydrate 16 g
Fibre 0 g
Sugars 16 g
Protein 3 g
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.