A simple four-ingredient frozen dessert to feed a crowd
What do I need ?
Original recipe yields 20 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
28 Oreo Cookies, divided
1 tub (1.62 L) chocolate chip-mint ice cream, softened
3 cups thawed Cool Whip Light Whipped Topping
1 oz. Baker's Semi-Sweet Chocolate, grated
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How do I make it ?
Line 13x9-inch pan with foil, with ends of foil extending over sides. Crush 20 cookies; sprinkle onto bottom of prepared pan.
Spread ice cream over crumbs in pan; top with Cool Whip and grated chocolate.
Freeze 3 hours. Remove from freezer 15 min. before serving. Let stand at room temperature to soften slightly. Use foil handles to lift dessert from pan before cutting into squares. Cut remaining cookies in half; use to garnish dessert squares.
Kraft Kitchen Tips!
Make this your own family classic by preparing with your favourite ice cream flavour, such as strawberry or rocky road.
Sweets can add enjoyment to a balanced diet but remember to keep tabs on portions.
Calories From Fat
% Daily Value
Fat 13 g
Saturated fat 8 g
Cholesterol 15 mg
Sodium 95 mg
Carbohydrate 27 g
Fibre 1 g
Sugars 20 g
Protein 2 g
20 servings, 1 square (67 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.