It may sound like an oxymoron, but this Frozen Hot Chocolate has all the deliciousness of the original hot version in a cool, frothy drink.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1-1/2 cups milk, divided
4 oz. (1/2 of 225-g pkg.) Baker's Semi-Sweet Chocolate, melted
2 Tbsp. sugar
1 cup Cool Whip Whipped Topping (Do not thaw.)
1 tsp. vanilla
2 cups ice cubes
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How do I make it ?
Blend 1/2 cup milk, chocolate and sugar in blender on high speed until blended.
Add remaining milk, Cool Whip, vanilla and ice; blend on high speed until smooth.
Kraft Kitchen Tips!
How to Melt Chocolate in the Microwave
Place chocolate in microwaveable bowl. Microwave on HIGH 1-1/2 min. or until chocolate is almost melted, stirring every 30 sec. Stir until chocolate is completely melted.
Calories From Fat
% Daily Value
Fat 15 g
Saturated fat 10 g
Cholesterol 10 mg
Sodium 45 mg
Carbohydrate 25 g
Fibre 2 g
Sugars 21 g
Protein 5 g
4 servings, 1 cup (250 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.