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Frozen Lemon-Berry Pavlova
Frozen Lemon-Berry Pavlova

Frozen Lemon-Berry Pavlova

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Cook Minutes 4 Hr 50 Min
Prep : 20 Min Cook: 4 Hr 30 Min
Who knew you could freeze meringue? Well, here's the perfect recipe for it. Crisp white meringue is topped with a lemon cream, then fresh berries to make the perfect dessert to serve at your next get-together.
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14 Servings
Original recipe yields 14 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
3 egg whites
1/8 tsp. cream of tartar
1/8 tsp. sea salt
3/4 cup sugar
1 tsp. vanilla
1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
1 Tbsp. zest and 1/4 cup juice from 2 lemons
1 pkg. (4-serving size) Jell-O Lemon Instant Pudding
1/4 cup milk
1 cup each blueberries and blackberries
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Step 1
Heat oven to 225ºF.
Step 2
Beat egg whites, cream of tartar and salt in medium bowl with mixer on high speed until soft peaks form. Add sugar, 1 Tbsp. at a time, beating constantly until stiff peaks form. Blend in vanilla. Spread into 10-inch circle on parchment-covered baking sheet, indenting centre slightly.
Step 3
Bake 1-1/2 hours; cool.
Step 4
Beat cream cheese, lemon zest and juice until blended. Add dry pudding mix and milk, beat 2 min. Spoon into centre of meringue. Freeze 3 hours or until firm.
Step 5
Remove dessert from freezer 15 min. before serving. Transfer to serving plate; top with combined berries.
Kraft Kitchen Tips!
Prepare using Jell-O Vanilla Instant Pudding.
Prepare using your favourite combination of berries.
Calories From Fat
% Daily Value
Fat 6 g
Saturated fat 3.5 g
18 %
Cholesterol 20 mg
Sodium 180 mg
8 %
Carbohydrate 21 g
Fibre 1 g
Sugars 19 g
Protein 3 g
Vitamin A
6 %
Vitamin C
10 %
2 %
2 %
14 servings, 1 piece (73 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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