Frozen Mini Cinnamon-Coffee Cheesecakes
2 Review(s)
Healthy Living
3 Hr 15 Min
Prep : 15 Min Cook: 3 Hr
These single-serve frozen cheesecakes are great party fare. The recipe serves a crowd and can be made ahead for effortless entertaining. Give these Frozen Mini Cinnamon-Coffee Cheesecakes a try!
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12 Servings
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
12 Mr. Christie's Ginger Snaps Biscuits, finely crushed (about 1/2 cup)
2
2 Tbsp. Maxwell House Instant Coffee Original Roast
3
1 Tbsp. water
4
1 cup Philadelphia 95% Fat Free Cream Cheese Product
5
1/4 cup sugar
6
1 tsp. vanilla
7
1/4 tsp. ground cinnamon
8
1-1/2 cups thawed Cool Whip Light Whipped Topping
9
1 oz. Baker's Semi-Sweet Chocolate
10
1 can (284 mL) mandarin oranges, well drained
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How do I make it ?
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Step 1
Place cookie crumbs in 12 paper-lined muffin cups. Step 2
Dissolve coffee granules in water in large bowl. Add cream cheese product, sugar, vanilla and cinnamon; beat with whisk until well blended. Stir in Cool Whip; spoon into muffin cups. Step 3
Freeze 3 hours or until firm. Remove cheesecakes from freezer 15 min. before serving. Melt chocolate as directed on package. Top cheesecakes with oranges; drizzle with chocolate. Kraft Kitchen Tips!
Special Extra
Add 1 tsp. orange zest to cream cheese mixture with the Cool Whip.
Nutrition
Calories
110
Calories From Fat
0
% Daily Value
Total fat 3.5 g
5 %
Saturated fat 2.5 g
13 %
Cholesterol 5 mg
Sodium 180 mg
8 %
Total carbohydrate 16 g
5 %
Dietary fibre 1 g
4 %
Sugars 12 g
Protein 3 g
Vitamin A
4 %
Vitamin C
10 %
Calcium
4 %
Iron
2 %
Servings
Makes 12 servings, 1 mini cheesecake (55 g) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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