Name: Frozen Mini Raspberry-Lemonade Pies
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Yield: 24 servings, 1 pie (51 g) each
Ingredients: 1 cup graham crumbs; 2 Tbsp. plus 2 tsp. sugar, divided; 1/4 cup butter, melted; 1-1/4 cups boiling water; 1 pkg. (85 g) Jell-O Raspberry Jelly Powder; 125 g (1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese, softened; 150 mL (about 1/2 of 295-mL can) frozen lemonade concentrate, thawed; 3 cups thawed Cool Whip Whipped Topping; 1 cup fresh raspberries

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2 Hr 15 Min

Prep : 15 Min Cook: 2 Hr

You know that first refreshing sip of raspberry lemonade? We've made it into easy-to-make mini pies with graham crumb crusts.

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24 Servings

Original recipe yields 24 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

1 cup graham crumbs

2 Tbsp. plus 2 tsp. sugar, divided

1/4 cup butter, melted

1-1/4 cups boiling water

1 pkg. (85 g) Jell-O Raspberry Jelly Powder

125 g (1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese, softened

150 mL (about 1/2 of 295-mL can) frozen lemonade concentrate, thawed

3 cups thawed Cool Whip Whipped Topping

1 cup fresh raspberries

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How do I make it ?

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Step 1

Combine graham crumbs, 2 Tbsp. sugar and butter; press onto bottoms of 24 paper-lined muffin cups.

Step 2

Add boiling water to jelly powder in small bowl; stir 2 min. until completely dissolved. Beat cream cheese and remaining sugar in large bowl with mixer until creamy. Gradually beat in lemonade concentrate, then jelly until blended.

Step 3

Add Cool Whip; whisk until blended. Spoon over crusts.

Step 4

Freeze 2 hours or until firm. Top with raspberries before serving.

Kraft Kitchen Tips!

How to Use Remaining Lemonade Concentrate

Pour remaining lemonade concentrate into 1-L pitcher. Add 2 cans cold water; stir until blended. Refrigerate until ready to serve.

Frozen Mini Strawberry-Lemonade Pies

Prepare using Jell-O Strawberry Jelly Powder, and substituting fresh strawberry slices for the raspberries.

Nutrition

Calories

110

Calories From Fat

% Daily Value

Total fat 6 g

9 %

Saturated fat 4 g

20 %

Cholesterol 10 mg

Sodium 80 mg

3 %

Total carbohydrate 14 g

5 %

Dietary fibre 1 g

4 %

Sugars 11 g

Protein 1 g

Vitamin A

4 %

Vitamin C

4 %

Calcium

0 %

Iron

0 %

Servings

24 servings, 1 pie (51 g) each

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

#tags

Pies Tarts & Pastries

Philadelphia

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