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Frozen Mousse Squares
Frozen Mousse Squares

Frozen Mousse Squares

108 Review(s)
Cook Minutes 6 Hr 15 Min
Prep : 15 Min Cook: 6 Hr
Frozen chocolate mousse on a chocolate crumb crust, topped with chopped chocolate. Sound delicious? You'll have to try our Frozen Mousse Squares recipe to find out just how good they are.
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16 Servings
Original recipe yields 16 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 cup Oreo Baking Crumbs
1/4 cup butter, melted
2 bars (100 g each) Toblerone Swiss Milk Chocolate, divided
2 cups Philadelphia Cream Cheese Product
1 can (300 mL) sweetened condensed milk
1 cup thawed Cool Whip Whipped Topping
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Step 1
Mix crumbs and butter; press onto bottom of plastic wrap-lined 9-inch square pan.
Step 2
Microwave 1-1/2 Toblerone bars on MEDIUM 1 min. or until melted. Beat cream cheese product in large bowl with mixer until creamy. Gradually beat in milk. Blend in melted chocolate. Whisk in Cool Whip. Spoon over crust; cover.
Step 3
Freeze 6 hours. Chop remaining 1/2 chocolate bar; sprinkle over dessert. Use plastic wrap to remove dessert from pan before cutting to serve.
Kraft Kitchen Tips!
Size Wise
Enjoy a serving of this rich-and-indulgent dessert on special occasions.
Frozen Chocolate Mousse Squares
Prepare substituting non-hydrogenated margarine for the butter and 5 squares Baker's Semi-Sweet Chocolate for the Toblerone bars, using 4 squares to prepare the mousse and making curls from remaining chocolate square for the garnish.
Calories From Fat
% Daily Value
Fat 19 g
Saturated fat 12 g
60 %
Cholesterol 45 mg
Sodium 230 mg
10 %
Carbohydrate 28 g
Fibre 1 g
Sugars 25 g
Protein 5 g
Vitamin A
15 %
Vitamin C
2 %
10 %
6 %
16 servings, 1 square (77 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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