Treat your family to this frosty ice cream dessert recipe. The creamy filling of peanut butter, cream cheese and whipped topping all team up to create the perfect flavour combination in this easy-to-make dessert.
What do I need ?
Original recipe yields 16 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 cup peanuts, coarsely chopped
2 oz. Baker's Semi-Sweet Chocolate, melted
1-1/2 cups graham crumbs
1/3 cup butter, melted
1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
3/4 cup Kraft Smooth Peanut Butter
1/2 cup sugar
3 cups thawed Cool Whip Whipped Topping
1/4 cup caramel sauce
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How do I make it ?
Spread nuts onto parchment-covered rimmed baking sheet; drizzle with chocolate. Freeze 10 min.
Meanwhile, combine graham crumbs and butter; press onto bottom and up side of 9-inch springform pan. Beat cream cheese, peanut butter and sugar in large bowl with mixer until blended. Gently stir in Cool Whip. Spoon over crust.
Top with nuts, then drizzle with caramel sauce. Freeze 3 hours or until firm. Remove dessert from freezer 15 min. before serving to soften slightly.
Kraft Kitchen Tips!
Prepare using Kraft Crunchy Peanut Butter.
Substitute chopped toasted hazelnuts for the peanuts.
Calories From Fat
% Daily Value
Total fat 24 g
Saturated fat 11 g
Cholesterol 30 mg
Sodium 210 mg
Total carbohydrate 26 g
Dietary fibre 2 g
Sugars 16 g
Protein 6 g
16 servings, 1 piece (72 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.