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Frozen Peanut Butter Pie Made Over
Frozen Peanut Butter Pie Made Over

Frozen Peanut Butter Pie Made Over

6 Review(s)
Healthy Living
Cook Minutes 3 Hr 20 Min
Prep : 20 Min Cook: 3 Hr
With its nutty graham crumb crust, smooth peanut butter-cream cheese filling and chocolate drizzle, this no-bake pie is sure to please. It's cool, it's creamy...it's our top-rated Frozen Peanut Butter Pie Made Over!
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16 Servings
Servings
Original recipe yields 16 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 Tbsp. non-hydrogenated margarine
3/4 cup Kraft All Natural Crunchy Peanut Butter, divided
3/4 cup graham crumbs
1 cup Philadelphia 95% Fat Free Cream Cheese Product
1/4 cup packed brown sugar blend sugar replacement
2 cups thawed Cool Whip Light Whipped Topping
1 Tbsp. chocolate syrup
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How do I make it ?
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Step 1
Microwave margarine and 1/4 cup peanut butter in medium microwaveable bowl on HIGH 30 sec.; stir until margarine is melted and mixture is well blended. Stir in graham crumbs; press onto bottom of 9-inch springform pan sprayed lightly with cooking spray.
Step 2
Beat cream cheese product, sugar replacement and remaining peanut butter in large bowl with mixer until blended. Gently stir in Cool Whip; spread onto crust. Drizzle with syrup; swirl gently with knife. Freeze 3 hours or until firm.
Step 3
Run knife around rim of pan to loosen dessert; remove rim before slicing dessert.
Kraft Kitchen Tips!
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Food Facts
Before measuring the peanut butter, be sure to stir it thoroughly until blended as directed on label.
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Makeover - How We Did It
We made over one of our favourite recipes by preparing it with reduced-fat cream cheese and light whipped topping. We also eliminated the nuts and used brown sugar blend sugar replacement. These changes will save 50 calories and 5g of total fat, including 3g of saturated fat, per serving.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
160
Calories From Fat
0
% Daily Value
Total fat 10 g
15 %
Saturated fat 3 g
15 %
Cholesterol 5 mg
Sodium 170 mg
7 %
Total carbohydrate 13 g
4 %
Dietary fibre 1 g
4 %
Sugars 6 g
Protein 5 g
Vitamin A
2 %
Vitamin C
0 %
Calcium
8 %
Iron
2 %
Servings
16 servings, 1 piece (46 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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