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Frozen Peanut Butter Pie Squares
Frozen Peanut Butter Pie Squares

Frozen Peanut Butter Pie Squares

36 Review(s)
Cook Minutes 3 Hr 20 Min
Prep : 20 Min Cook: 3 Hr
Perfect to make ahead and freeze
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16 Servings
Servings
Original recipe yields 16 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/4 cup non-hydrogenated margarine
3/4 cup Kraft Smooth Peanut Butter, divided
35 Nilla Vanilla Wafers, finely crushed (about 1 cup)
1/4 cup chopped peanuts
1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
1/2 cup sugar
3 cups thawed Cool Whip Whipped Topping
2 Tbsp. chocolate syrup
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How do I make it ?
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Step 1
Line 8-inch square pan with foil, with ends of foil extending over sides. Microwave margarine and 1/4 cup peanut butter in medium microwaveable bowl on HIGH 40 sec.; stir until margarine is melted and mixture is well blended. Stir in crumbs and nuts; press onto bottom of prepared pan.
Step 2
Beat cream cheese, sugar and remaining peanut butter in large bowl with mixer until well blended. Gently stir in Cool Whip; spread over crust.
Step 3
Drizzle with syrup; swirl with knife. Freeze 3 hours or until firm. Use foil handles to lift dessert from pan before cutting into squares.
Kraft Kitchen Tips!
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Size Wise
Enjoy a serving of this decadent recipe on special occasions.
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Variation
Prepare using Kraft Light Smooth Peanut Butter, Philadelphia Light Brick Cream Cheese Spread and Cool Whip Light Whipped Topping.
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For more simply stunning dessert recipes, visit www.dessertcentre.ca.
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How to Thaw Cool Whip
Avoid using the microwave to thaw frozen Cool Whip. Instead, place unopened tub in refrigerator for 4 hours.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
260
Calories From Fat
0
% Daily Value
Total fat 18 g
28 %
Saturated fat 7 g
35 %
Cholesterol 20 mg
Sodium 200 mg
8 %
Total carbohydrate 22 g
7 %
Dietary fibre 1 g
4 %
Sugars 14 g
Protein 4 g
Vitamin A
8 %
Vitamin C
0 %
Calcium
2 %
Iron
4 %
Servings
Makes 16 servings, 1 square (62 g) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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