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Frozen Raspberry Cream with Blueberry Sauce

Name: Frozen Raspberry Cream with Blueberry Sauce
Prep time: 20 min
Cook time: 6 h
Total time: 6 h 20 min
Ingredients: 2 pkg. each Philadelphia Brick Cream Cheese, softened; 1/2 cup sour cream; 3/4 cup granulated sugar; 2 egg yolks; 2 egg whites, beaten; 3 cups fresh raspberries, mashed (Two 300 g pkg. Frozen unsweetened raspberries, thawed and drained may be substituted.)

2 Review(s)

6 Hr 20 Min

Prep : 20 Min Cook: 6 Hr

Try our cool and creamy frozen raspberry dessert - it's a summertime favourite that’s so refreshing, you'll be happy the warm evenings last so long.

What do I need ?

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2 pkg. each Philadelphia Brick Cream Cheese, softened

1/2 cup sour cream

3/4 cup granulated sugar

2 egg yolks

2 egg whites, beaten

3 cups fresh raspberries, mashed (Two 300 g pkg. Frozen unsweetened raspberries, thawed and drained may be substituted.)

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How do I make it ?

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FROZEN raspberry cream:

Step 1

LINE a 9 x 5 inch (2 L) loaf pan with double thickness of waxed paper.

Step 2

BEAT cream cheese, sour cream, sugar and egg yolks until light and fluffy in large bowl of electric mixer. Fold in beaten egg whites, then mashed raspberries.

Step 3

POUR into lined pan; smooth top. Cover and freeze at least 6 hours or until firm. If frozen hard, soften in refrigerator 1 hour before serving.

Step 4

TO serve, remove from pan, unwrap and cut into 8 slices. Spoon some Blueberry Sauce on each dessert plate and top with a slice.

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