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Frozen Raspberry Cream with Blueberry Sauce
Frozen Raspberry Cream with Blueberry Sauce

Frozen Raspberry Cream with Blueberry Sauce

2 Review(s)
Cook Minutes 6 Hr 20 Min
Prep : 20 Min Cook: 6 Hr
Try our cool and creamy frozen raspberry dessert - it's a summertime favourite that’s so refreshing, you'll be happy the warm evenings last so long.
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What do I need ?
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2 pkg. each Philadelphia Brick Cream Cheese, softened
1/2 cup sour cream
3/4 cup granulated sugar
2 egg yolks
2 egg whites, beaten
3 cups fresh raspberries, mashed (Two 300 g pkg. Frozen unsweetened raspberries, thawed and drained may be substituted.)
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How do I make it ?
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FROZEN raspberry cream:
Step 1
LINE a 9 x 5 inch (2 L) loaf pan with double thickness of waxed paper.
Step 2
BEAT cream cheese, sour cream, sugar and egg yolks until light and fluffy in large bowl of electric mixer. Fold in beaten egg whites, then mashed raspberries.
Step 3
POUR into lined pan; smooth top. Cover and freeze at least 6 hours or until firm. If frozen hard, soften in refrigerator 1 hour before serving.
Step 4
TO serve, remove from pan, unwrap and cut into 8 slices. Spoon some Blueberry Sauce on each dessert plate and top with a slice.
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