Name: Frozen Strawberry-White Chocolate Mousse Squares
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 16 servings, 1 square (95 g) each
Ingredients: 1 cup Oreo Baking Crumbs; 1/4 cup butter, melted; 1 pkg. (170 g) Baker's White Chocolate, divided; 2 cups Philadelphia Light Cream Cheese Product; 1 can (300 mL) low fat sweetened condensed milk; 1 cup mashed fresh strawberries; 1 cup thawed Cool Whip Light Whipped Topping

4 Review(s)

6 Hr 15 Min

Prep : 15 Min Cook: 6 Hr

A strawberry-white chocolate frozen dessert with a chocolate cookie crumb crust, this dessert goes from start to freezer in just 15 minutes.

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16 Servings

Original recipe yields 16 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

1 cup Oreo Baking Crumbs

1/4 cup butter, melted

1 pkg. (170 g) Baker's White Chocolate, divided

2 cups Philadelphia Light Cream Cheese Product

1 can (300 mL) low fat sweetened condensed milk

1 cup mashed fresh strawberries

1 cup thawed Cool Whip Light Whipped Topping

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How do I make it ?

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Step 1

Mix baking crumbs and butter until blended; press onto bottom of plastic wrap-lined 9-inch square pan.

Step 2

Microwave 5 oz. chocolate in microwaveable bowl on MEDIUM 2 min. or until melted. Beat cream cheese product in large bowl with mixer until creamy. Gradually beat in milk. Blend in melted chocolate and strawberries. Whisk in Cool Whip; spread onto crust.

Step 3

Freeze 6 hours or until firm. Remove from freezer 15 min. before serving. Shave remaining chocolate into curls; place on dessert. Use plastic wrap handles to remove dessert from pan before cutting into squares.

Kraft Kitchen Tips!

Size Wise

Dessert can be part of a balanced diet but remember to keep tabs on portions.

How to Make Chocolate Curls

Warm 1 oz. chocolate by microwaving it on HIGH for a few seconds or just until you can smudge the chocolate with your thumb. Hold the chocolate piece steadily, then draw a vegetable peeler slowly over the flat bottom of the chocolate piece, allowing a thin layer of chocolate to curl as it is peeled off the bottom to make long, delicate curls. Repeat with remaining chocolate piece.

Nutrition

Calories

270

Calories From Fat

% Daily Value

Fat 13 g

Saturated fat 8 g

40 %

Cholesterol 30 mg

Sodium 240 mg

10 %

Carbohydrate 30 g

Fibre 1 g

Sugars 26 g

Protein 6 g

Vitamin A

10 %

Vitamin C

10 %

Calcium

10 %

Iron

4 %

Servings

16 servings, 1 square (95 g) each

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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