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1/4 cup boiling water
1 pkg. (85 g) Jell-O Watermelon Jelly Powder
1/4 cup fresh lime juice
3 cups thawed Cool Whip Whipped Topping, divided
2 cups seedless watermelon cubes (1/2 inch)
1 ready-to-use graham cracker crumb crust (9 inch)
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How do I make it ?
Add boiling water to jelly powder in large bowl; stir 2 min. until completely dissolved. Add lime juice and 2 cups Cool Whip; whisk until blended. Stir in watermelon.
Spoon into crust.
Freeze 4 hours or until firm. Let stand at room temperature 10 min. before serving. Meanwhile, peel kiwis. Cut into slices, then cut each slice in half.
Garnish pie with Cool Whip and kiwi before serving.
Kraft Kitchen Tips!
This refreshing pie can instead be served as a refrigerated pie. Fill crust with watermelon mixture as directed, then refrigerate 4 hours or until firm before serving.
Calories From Fat
% Daily Value
Fat 11 g
Saturated fat 6 g
Cholesterol 0 mg
Sodium 150 mg
Carbohydrate 35 g
Fibre 1 g
Sugars 24 g
Protein 2 g
8 servings, 1 piece (110 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.