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Frozen Watermelon Pie
Frozen Watermelon Pie

Frozen Watermelon Pie

2 Review(s)
Cook Minutes 4 Hr 20 Min
Prep : 20 Min Cook: 4 Hr
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8 Servings
Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/4 cup boiling water
1 pkg. (85 g) Jell-O Watermelon Jelly Powder
1/4 cup fresh lime juice
3 cups thawed Cool Whip Whipped Topping, divided
2 cups seedless watermelon cubes (1/2 inch)
1 ready-to-use graham cracker crumb crust (9 inch)
2 kiwis
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How do I make it ?
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Step 1
Add boiling water to jelly powder in large bowl; stir 2 min. until completely dissolved. Add lime juice and 2 cups Cool Whip; whisk until blended. Stir in watermelon.
Step 2
Spoon into crust.
Step 3
Freeze 4 hours or until firm. Let stand at room temperature 10 min. before serving. Meanwhile, peel kiwis. Cut into slices, then cut each slice in half.
Step 4
Garnish pie with Cool Whip and kiwi before serving.
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Variation
This refreshing pie can instead be served as a refrigerated pie. Fill crust with watermelon mixture as directed, then refrigerate 4 hours or until firm before serving.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
240
Calories From Fat
0
% Daily Value
Fat 11 g
Saturated fat 6 g
30 %
Cholesterol 0 mg
Sodium 150 mg
6 %
Carbohydrate 35 g
Fibre 1 g
Sugars 24 g
Protein 2 g
Vitamin A
4 %
Vitamin C
40 %
Calcium
0 %
Iron
6 %
Servings
8 servings, 1 piece (110 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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