Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
12 slices bread, crusts removed
1/2 cup Kraft Pure Jam or Jelly
1 1/2 cups sliced fresh plums (or use peaches, pears or apricot s)
1/2 cup granulated sugar
2 tsp. grated lemon rind