Fruit and Honey Cream Dessert
2 Review(s)
Healthy Living
5 Min
Prep : 5 Min
Let honey bring out the natural sweetness of fruit.
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2 Servings
Original recipe yields 2 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
2 oranges, peeled, sliced
2
1 Tbsp. honey, divided
3
2 Tbsp. Philadelphia Light Cream Cheese Product
4
2 Tbsp. vanilla yogurt
5
1 tsp. chopped pecans
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How do I make it ?
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Step 1
Place oranges on 2 individual dessert dishes or plates. Drizzle each dessert with 1 tsp. honey. Step 2
Mix cream cheese product, yogurt and remaining 1 tsp. honey in small bowl. Spoon over fruit; sprinkle each dessert with 1/2 tsp. pecans. Kraft Kitchen Tips!
Make Ahead
The sauce can be covered and refrigerated for up to one week.
Substitute
Serve this light creamy sauce over berries, fresh fruit or canned fruit.
Nutrition
Calories
146
Calories From Fat
0
% Daily Value
Fat 3.7 g
Saturated fat 1.7 g
9 %
Cholesterol 10 mg
Sodium 64 mg
3 %
Carbohydrate 27.5 g
Fibre 2.5 g
Sugars 0 g
Protein 3.3 g
Vitamin A
5 %
Vitamin C
117 %
Calcium
8 %
Iron
1 %
Servings
2 servings
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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