Let honey bring out the natural sweetness of fruit.
What do I need ?
Original recipe yields 2 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 oranges, peeled, sliced
1 Tbsp. honey, divided
2 Tbsp. Philadelphia Light Cream Cheese Product
2 Tbsp. vanilla yogurt
1 tsp. chopped pecans
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How do I make it ?
Place oranges on 2 individual dessert dishes or plates. Drizzle each dessert with 1 tsp. honey.
Mix cream cheese product, yogurt and remaining 1 tsp. honey in small bowl. Spoon over fruit; sprinkle each dessert with 1/2 tsp. pecans.
Kraft Kitchen Tips!
The sauce can be covered and refrigerated for up to one week.
Serve this light creamy sauce over berries, fresh fruit or canned fruit.
Calories From Fat
% Daily Value
Fat 3.7 g
Saturated fat 1.7 g
Cholesterol 10 mg
Sodium 64 mg
Carbohydrate 27.5 g
Fibre 2.5 g
Sugars 0 g
Protein 3.3 g
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.