Celebrate summer with these quick and easy fruit kabobs. Served with a strawberry-lime cream cheese dip, these fruit kabobs are perfect for everyday entertaining and family picnics.
What do I need ?
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 cup Philadelphia Strawberry Light Cream Cheese Product
1 cup thawed Cool Whip Light Whipped Topping
Zest and juice from 1 lime
2-1/2 cups each cantaloupe and honeydew melon cubes (3/4 inch )
24 fresh strawberries, hulled
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How do I make it ?
Mix cream cheese product, Cool Whip, lime zest and juice until blended. Refrigerate 1 hour.
Meanwhile, thread fruit alternately onto 12 skewers; place in airtight container. Refrigerate until ready to use.
Serve kabobs with dip.
Kraft Kitchen Tips!
Serve this refreshing dip in a margarita glass.
Calories From Fat
% Daily Value
Fat 4 g
Saturated fat 2.5 g
Cholesterol 10 mg
Sodium 95 mg
Carbohydrate 14 g
Fibre 1 g
Sugars 11 g
Protein 2 g
12 servings, 1 kabob (94 g) and 2 Tbsp. (30 mL) dip each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.