Sure, you've tried ketchup before, but have you ever tried making homemade ketchup? Our recipe for Fruit Ketchup makes a condiment that perfectly balances sweet and savoury flavours.
What do I need ?
Original recipe yields 28 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 cans (796 mL/28 fl oz each) diced tomatoes, drained
4 apples, peeled, chopped
2 pears, peeled, chopped
2 peaches, peeled, chopped
2 stalks celery, chopped
1 red pepper, chopped
1 cup sugar
1 cup Kraft Sweet Onion Vinaigrette Dressing
1 cup Heinz Distilled White Vinegar
1/3 cup pickling spices
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How do I make it ?
Combine all ingredients except pickling spices in stockpot or very large saucepan. Wrap pickling spices in cheesecloth (or place in diffuser ball). Add to ingredients in pot.
Bring to boil on medium-high heat. Reduce heat to medium-low; simmer 1-1/2 hours, stirring occasionally.
Remove and discard pickling spices. Cool ketchup to room temperature. Transfer to airtight containers. Store in refrigerator up to 1 month.
Kraft Kitchen Tips!
Substitute 2 lb./1 kg fresh tomatoes, peeled and chopped, for the canned tomatoes.
Keeping it Safe
Prepared ketchup can be stored in refrigerator up to 1 month. For longer storage, spoon into freezer containers and freeze up to 3 months. Or store in sealed sterile jars at room temperature up to 1 year.
Calories From Fat
% Daily Value
Fat 0.5 g
Saturated fat 0 g
Cholesterol 0 mg
Sodium 95 mg
Carbohydrate 14 g
Fibre 1 g
Sugars 13 g
Protein 1 g
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.