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Fruit & Nut Biscotti
Fruit & Nut Biscotti

Fruit & Nut Biscotti

2 Review(s)
Healthy Living
Cook Minutes 1 Hr 15 Min
Prep : 10 Min Cook: 1 Hr 5 Min
Our Fruit & Nut Biscotti is perfect for gift-giving. These crisp Italian cookies, full of nuts, seeds and dried fruit, can be packaged in bags or cookie tins for Christmas or Valentine's Day.
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16 Servings
Original recipe yields 16 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/4 cup butter, softened
1/2 cup sugar
1 whole egg
1 egg white
2 Tbsp. orange zest
2 cups flour
2 tsp. Magic Baking Powder
1/4 tsp. salt
1/2 cup almond, apricot, pecan, pumpkin seed and raisin trail mix, chopped
1 oz. Baker's Semi-Sweet Chocolate
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How do I make it ?
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Step 1
Heat oven to 325ºF.
Step 2
Beat butter and sugar in large bowl with mixer until light and fluffy. Add next 3 ingredients; mix well.
Step 3
Mix flour, baking powder and salt. Add to egg mixture; beat until blended. Stir in trail mix. Divide dough in half. Roll each half into 10-inch log on lightly floured surface; flatten slightly. Place, 4 inches apart, on parchment-covered baking sheet.
Step 4
Bake 30 min. or until lightly browned; cool on baking sheet 10 min. Transfer to cutting board. Diagonally cut logs into 1-inch-thick slices; discard rounded end slices. Place remaining slices, cut-sides down, on baking sheet. Bake 15 to 20 min. or until golden brown. Transfer to wire racks. Cool completely.
Step 5
Melt chocolate as directed on package; drizzle over biscotti. Let stand until chocolate is firm.
Kraft Kitchen Tips!
These delicious biscotti can be stored up to 2 months in a tightly covered container at room temperature. Keep some on hand, then pack in cellophane bags and tie with colourful ribbons for last-minute hostess gifts.
How to Cut the Biscotti
For best results, use serrated knife to cut the partially baked logs into slices.
Calories From Fat
% Daily Value
Fat 5 g
Saturated fat 2.5 g
13 %
Cholesterol 20 mg
Sodium 110 mg
5 %
Carbohydrate 21 g
Fibre 1 g
Sugars 8 g
Protein 3 g
Vitamin A
4 %
Vitamin C
2 %
4 %
8 %
16 servings, 1 biscotti (30 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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