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Fruit & Nut Fudge
Fruit & Nut Fudge

Fruit & Nut Fudge

5 Review(s)
Cook Minutes 1 Hr 15 Min
Prep : 15 Min Cook: 1 Hr
We know you love homemade fudge, so here’s a festive Fruit & Nut Fudge recipe to try. Creamy, chocolaty and perfect for holiday gift-giving! Doesn’t that sound like a must-try fudge recipe?
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32 Servings
Servings
Original recipe yields 32 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (250 g) Jet-Puffed Miniature Marshmallows
1/3 cup unsalted butter
1 pkg. (225 g) Baker's Semi-Sweet Chocolate, chopped
20 graham wafers, broken into small pieces
1/2 cup halved glacé cherries
1/2 cup toasted almonds
1/2 cup chopped pecans, toasted
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How do I make it ?
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Step 1
Microwave marshmallows and butter in large microwaveable bowl on MEDIUM 2 min. or until marshmallows are puffed; stir until marshmallows are completely melted and mixture is well blended.
Step 2
Add chocolate; stir until melted. Stir in remaining ingredients. (Mixture will be thick.)
Step 3
Spread into greased 9x5-inch loaf pan. Refrigerate 1 hour or until firm.
Kraft Kitchen Tips!
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Special Extra
For a festive look, use both green and red glacé cherries.
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Substitute
Substitute patted dry maraschino cherries for the glacé cherries.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
130
Calories From Fat
0
% Daily Value
Total fat 7 g
11 %
Saturated fat 3 g
15 %
Cholesterol 5 mg
Sodium 35 mg
1 %
Total carbohydrate 17 g
6 %
Dietary fibre 1 g
4 %
Sugars 12 g
Protein 2 g
Vitamin A
2 %
Vitamin C
0 %
Calcium
0 %
Iron
4 %
Servings
32 servings, 1 piece (26 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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