Enjoy this Fruit Salad in a Jar, made with grapes, blueberries, pineapple and more. Add extra crunch and flavour to your Fruit Salad in a Jar with a sprinkling of granola.
What do I need ?
Original recipe yields 5 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 cup halved seedless grapes
1 cup blueberries
1 cup chopped fresh pineapple
1 cup quartered strawberries
1/3 cup sour cream
1 squeeze COUNTRY TIME Lemonade Liquid Drink Mix
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How do I make it ?
Combine fruit; spoon into 5 (250-mL) jars.
Mix sour cream and drink mix until blended.
Spoon sour cream mixture over fruit; cover with lids. Shake to evenly coat fruit with sour cream mixture.
Kraft Kitchen Tips!
For added convenience, these salads can be prepped ahead of time. Spoon fruit into jars as directed; cover with lids. Refrigerate along with the sour cream mixture up to 24 hours. Spoon about 1 Tbsp. sour cream mixture over fruit in each jar just before serving or before packing the salads in a cooler for transporting to your picnic. Cover with lids. Shake to evenly coat fruit with sour cream mixture just before serving.
Calories From Fat
% Daily Value
Fat 2.5 g
Saturated fat 1.5 g
Cholesterol 5 mg
Sodium 5 mg
Carbohydrate 18 g
Fibre 2 g
Sugars 13 g
Protein 1 g
5 servings, 1 cup (250 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.