This no-bake jelly dessert is fresh, fruity and flavourful. Enjoy a slice of this citrus dessert with a topping of homemade blueberry sauce.
What do I need ?
Original recipe yields 10 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1-1/2 cups boiling water
2 pkg. (9.1 g each) Jell-O No Sugar Added Lemon Jelly Powder
zest and juice from 1 small orange, divided
1 cup ice cubes
2 cups thawed Cool Whip Light Whipped Topping
1 cup frozen blueberries, thawed
1/4 cup sugar
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How do I make it ?
Add boiling water to jelly powders in medium bowl; stir 2 min. until completely dissolved. Reserve 2 Tbsp. orange juice for later use. Add remaining juice and ice to jelly; stir until ice is melted. Refrigerate 10 min. or until slightly thickened.
Whisk in Cool Whip and zest; pour into 9x5-inch loaf pan sprayed with cooking spray. Refrigerate 3 hours or until firm. Unmold just before serving.
Add reserved orange juice to blender with remaining ingredients; blend until smooth. Spoon over individual servings of dessert.
Kraft Kitchen Tips!
Prepare using frozen raspberries. Strain through sieve before spooning over individual servings.
How to Unmold Terrine
To unmold, dip bottom of pan in warm water for 15 sec., then invert onto platter.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.