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Fruit Terrine Supreme
Fruit Terrine Supreme

Fruit Terrine Supreme

4 Review(s)
Healthy Living
Cook Minutes 3 Hr 20 Min
Prep : 20 Min Cook: 3 Hr
This no-bake jelly dessert is fresh, fruity and flavourful. Enjoy a slice of this citrus dessert with a topping of homemade blueberry sauce.
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10 Servings
Servings
Original recipe yields 10 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1-1/2 cups boiling water
2 pkg. (9.1 g each) Jell-O No Sugar Added Lemon Jelly Powder
zest and juice from 1 small orange, divided
1 cup ice cubes
2 cups thawed Cool Whip Light Whipped Topping
1 cup frozen blueberries, thawed
1/4 cup sugar
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How do I make it ?
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Step 1
Add boiling water to jelly powders in medium bowl; stir 2 min. until completely dissolved. Reserve 2 Tbsp. orange juice for later use. Add remaining juice and ice to jelly; stir until ice is melted. Refrigerate 10 min. or until slightly thickened.
Step 2
Whisk in Cool Whip and zest; pour into 9x5-inch loaf pan sprayed with cooking spray. Refrigerate 3 hours or until firm. Unmold just before serving.
Step 3
Add reserved orange juice to blender with remaining ingredients; blend until smooth. Spoon over individual servings of dessert.
Kraft Kitchen Tips!
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Substitute
Prepare using frozen raspberries. Strain through sieve before spooning over individual servings.
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How to Unmold Terrine
To unmold, dip bottom of pan in warm water for 15 sec., then invert onto platter.
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For more simply stunning dessert recipes, visit www.dessertcentre.ca.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
70
Calories From Fat
0
% Daily Value
Total fat 2.5 g
4 %
Saturated fat 2 g
10 %
Cholesterol 0 mg
Sodium 80 mg
3 %
Total carbohydrate 12 g
4 %
Dietary fibre 1 g
4 %
Sugars 9 g
Protein 1 g
Vitamin A
0 %
Vitamin C
8 %
Calcium
0 %
Iron
0 %
Servings
Makes 10 servings, 1/10 recipe (92 g) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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