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Fruit Tiramisu
Fruit Tiramisu

Fruit Tiramisu

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Cook Minutes 15 Min
Prep : 15 Min
Enjoy this fun twist on tiramisu. Our Fruit Tiramisu features layers of fat free pudding, strawberries, Greek yogurt, light cream cheese product, light whipped topping and lemon zest.
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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (4-serving size) Jell-O Vanilla Fat Free Instant Pudding
2 cups cold skim milk
1/4 cup Philadelphia Light Cream Cheese Product
1/2 cup vanilla nonfat Greek-style yogurt
1/2 cup thawed Cool Whip Light Whipped Topping
1-1/2 cups small strawberries, coarsely chopped
4 graham wafers, each broken into 4 pieces
1 tsp. lemon zest
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How do I make it ?
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Step 1
Beat pudding mix and milk in medium bowl with whisk 2 min.
Step 2
Whisk cream cheese product and yogurt in separate medium bowl until blended. Stir in Cool Whip.
Step 3
Layer 2 Tbsp. each cream cheese mixture and strawberries in each of 4 wineglasses; top with 2 Tbsp. of the remaining cream cheese mixture. Cover with graham pieces and half of the remaining strawberries. Top with pudding, remaining cream cheese mixture and remaining strawberries.
Step 4
Refrigerate 2 hours. Sprinkle with lemon zest.
Kraft Kitchen Tips!
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Substitute
Substitute raspberries or blueberries for the chopped strawberries.
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Special Extra
Garnish with fresh mint just before serving.
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Nutrition
Calories
180
Calories From Fat
0
% Daily Value
Fat 5 g
Saturated fat 3 g
15 %
Cholesterol 10 mg
Sodium 490 mg
20 %
Carbohydrate 27 g
Fibre 2 g
Sugars 15 g
Protein 9 g
Vitamin A
8 %
Vitamin C
60 %
Calcium
20 %
Iron
4 %
Servings
4 servings, 1 cup (250 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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